描述
SERVING
Serving temperature : 12-14°C
Should be drunk between 2026 and 2035
TASTING
A wine of great finesse with a toasted and lemony nose. The palate is precise, chiseled and offers a balanced finish.
FOOD PAIRINGS
Ideal with a velouté of blond mushrooms with truffle cream or Veal sweetbread vol-au-vent, chanterelle mushrooms with lemon sauce
未 滿 十 八 歲 禁 止 飲 酒