描述
品種: Nero d’Avola
酒精度: 14%
Vigna San Lorenzo 是 Pachino 地區的一個單一葡萄園，種植 Nero d’Avola 葡萄，使用古老的Alberello葡萄栽培系統培養的 Nero d’Avola 葡萄藤。 葡萄在九月下半月收穫。 通過發酵在葡萄皮上長時間浸漬。 在出廠前至少裝瓶一年。
這款有機葡萄酒 NeroSanloré 帶有深色水果風味和柔軟的豐富質地充分體現了許多額外的成熟度。 Nero d’Avola 種植在三公頃的紅色沙質土壤中。 開始品飲食能嚐到它的成熟度和有力的芳香強度，但最終這款酒在餘韻方面會更溫和。 這是一款用途廣泛、果味濃郁的西西里紅葡萄酒。產量大約 6,400 瓶。
AG-93
So pretty and floral, the 2018 NeroSanloré captivates with sweet rose and violet tones before giving way to spiced citrus, dried strawberries and hints of wood smoke. Its silky textures coat the palate with polished red and black fruits, as saline-infused minerals saturate, creating tension toward the close. A web of fine tannins grip the senses throughout the finale, while the 2018 manages to maintain marvelous freshness and gorgeous flowery perfumes. The Nerosanloré vineyard lies only 700 meters from the sea and at only 10-15 meters above sea level. In 2018, it’s the star of Gulfi’s single-vineyard Nero d’Avola lineup.
RP-92
The 2018 NeroSanloré shows bitter cherry and plum, and the wine has a bit of grit and extra density that comes with extended skin maceration and 24 months of aging in tonneaux. Beyond the dark cherry aromas are delicate mineral nuances and earthy tones. There is some sour fruit on the close, and the wine maintains a fresh and very lively character throughout. Only 6,400 bottles were produced.
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