描述
Batard-Montrachet Grand Cru comes from two parcels of vines, the earliest planted in the 1930s. It is more expressive at this early stage than its peers, offering peach skin and nectarine fruit, fine mineralite and tension. The palate is powerful like the Criots-Batard-Montrachet, packed with pithy fruit and touches of granite on the finish. Very fine – but just five barrels this year. The reds were all in barrel when we met.
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