描述
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：64 ares – 2500 bottles
VINIFICATION：40% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 40% of new oak.
AGING：From 5 to 20 years.
TASTING：Bright ruby red robe. Mature, supple and velvety wine. A very complete wine with red fruits aromas. Le Clos du Roi has a good potential for ageing.
FOOD PAIRING：Game, Creamy poultry, Light and creamy cheeses.
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