描述
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 25 years
AREA and YIELDS：64 ares – 2000 bottles
VINIFICATION：50% whole grapes.Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 60% of new oak.
AGING：From 5 to 20 years.
TASTING：This Corton Grand Cru is elegant, sweet, round and complex.
FOOD PAIRING
Game, Creamy cheeses, Brie, Poultr.
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