描述
The left bank of the Vienne: On this narrow strip of the former bed of the Vienne, therefore on alluvial soils, twelve hectares of vines planted between 1969 and today are divided between the communes of Anché and Sazilly.
It is obtained by bleeding (removal of a certain quantity of juice) from the different cuvées before the colouring of the must becomes too pronounced.
It ferments very slowly in stainless steel vats at low temperature (15° to 17°C) to preserve all the aromas, an essential character sought after for this style of wine. Malolactic fermentation is not desired: the wine must keep all its freshness.
未 滿 十 八 歲 禁 止 飲 酒