描述
以手工採收，進行兩次揀選後進入 500Liter 木槽培養，浸泡 3~5 周 (前兩周密集翻攪)，再輕壓木槽中浸泡後的帶皮及葡萄籽葡萄渣，獲得的果汁與抽出的葡萄汁混合後放回桶中浸泡 3~5 周 (前兩周密集翻攪)，再輕壓木槽中浸泡後的帶皮及葡萄籽葡萄渣，獲得的果汁與抽出的葡萄汁混合後放回桶中，進行 18-24個月熟成酒質優美，酒體飽滿柔順，複雜度高，尾韻悠長。
The vineyards are certified organic (by Ecocert in 2012) and biodynamic (by Demeter in 2013).
Harvest: The grapes are harvested by hand when they are fully mature. They are sorted on the vine and at the storehouse.
Vinification: The grapes are fermented using the vinification intégrale method which involves putting the berries directly into demi-muids and using only the natural yeasts. The grapes are then macerated for 5 weeks.
Aging: Aged in demi-muids for 18 to 24 months
Characteristics: Purple color with aromas of very mature red fruit and a very nice complexity. Fullbodied, smooth, and elegant on the palate with a very long finish.
Food Pairing: White meats, any type of game or terrine, and grilled meat
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