描述
Variety : 100% Cabernet Franc
平均樹齡 55 年，果實完全熟成後進行採收並嚴格篩選後浸泡於水泥槽中3~5 週，12-18個月 500公升木槽
培養 (25% 新桶)，精選老藤，口感及香氣複雜，可提早 1~3小時醒酒展現細膩的紫羅蘭、藍莓、燉煮黑莓芬芳。
The grapes are harvested by hand when they are fully mature. They are sorted on the vine and at the storehouse.
Vinification: The grapes macerate in tank for 5 to 6 weeks.
Aging: 12 to 18 months in demi-muids, one third of which are renewed each year
Characteristics: This wine is complex and should be opened or decanted one to three hours before drinking to develop the subtle hints of violet that can be detected among the blueberry and stewed blackcurrant notes. It then softens without losing any of its assertive character.
Food Pairing: A perfect match for red meat, game, pan-fried mushrooms with parsley and garlic, spicy dishes, etc.
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