描述
酒質/Tasting Notes：
2016年份的亞瑪維瓦酒莊紅酒，明顯深紅明亮酒色，透露出有如覆盆子、黑莓等迷人紅色水果與莓果香氣，均衡和諧中帶有太妃糖與咖啡氣息，精緻且令人感覺驚艷。 入口的圓潤與新鮮豐沛馥郁風味，更是凸顯其高雅口感，並帶有香草、胡椒氣息尾韻，多層次且華麗的風味與口感，讓這款2016年份紅酒更鮮優雅、細緻，展現亞瑪維瓦酒莊一致性的風格表現。
The 2016 harvest was complicated by rain in late April, which made them hurry up and finish two weeks earlier than normal. The year was also cooler, and the 2016 Almaviva, a blend of 66% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc and 2% Petit Verdot has less alcohol at 13.9% compared to 15% in 2014. The élevage was shortened to 16 months, and they decreased the percentage of new French barrels used—down to 77% from the 82% in the previous year. The wine is fresher and less marked by the oak, a more fluid version, with fine tannins. This is a little different, a lighter and fresher year. It was a very dry winter, complicated by rains. I found very good harmony and fine tannins, balance and freshness in one of the most elegant vintages I remember from Almaviva. This has contained power, very accessible tannins and no green notes at all. It’s young but accessible and should develop nicely in bottle, as it has the balance and freshness. This is an elegant and fresh vintage for Almaviva, young and tender, taking advantage of the natural conditions for it. Well done! 180,000 bottles produced. It was bottled in December 2017.
RP-95
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